Procesos – Agrocosta Perú

Processes

The production processes are based on following a set of procedures, conditions, and controls, in accordance with Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP).

Sanitation Standard Operating Procedures (SSOP) and Traceability Procedures, aimed at preserving Food Safety, which is an essential attribute to ensure the safety of food and to meet market demands.