Mandarin

Description:

The mandarin is the fruit of the mandarin tree, which belongs to the Rutaceae family and shares characteristics with the orange tree, though it is smaller and more delicate. The mandarin is considered the citrus fruit most closely related to the orange. Its small size, more aromatic flavor, and easy-to-peel skin make it one of the most appreciated fruits.

The mandarin is a rich source of vitamin A, vitamin C, vitamins B1 and B2, bioflavonoids, folate (similar to folic acid), and mineral salts such as potassium, calcium, phosphorus, and magnesium.

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec