Description:
This fruit is cultivated in the northern regions of the country, such as Piura, mainly in the district of Tambogrande, followed by other production areas like Olmos, Motupe, and Casma. It is primarily consumed fresh, but it can also be processed into pulp, concentrates, and IQF (Individually Quick Frozen), as well as used to produce ice cream, juices, jams, preserves, and more, thanks to its nutritional value.